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DEVELOPMENT AND OPTIMIZATION OF AN HPLC METHOD FOR THE ROUTINE ANALYSIS OF CATECHINS, CAFFEINE, AND GALLIC ACID IN TEA ( CAMELLIA SINENSIS )
Sharma, Anupma, Bhondekar, Amol P., Bari, S. S., Gulati, Ashu, Kapur, Pawan, Singla, M. L.Volume:
34
Language:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1080/10826076.2011.587221
Date:
November, 2011
File:
PDF, 611 KB
english, 2011