![](/img/cover-not-exists.png)
Preparation and characterisation of an easily absorbabl Mg-casein hydrolysate complex produced through enzymatic hydrolysis and ultrafiltration
Hong, Hye-Jin, Kim, En-jin, Park, In-Su, Ryu, Jung-Ho, Ryu, Taegong, Kim, Byoung-Gyu, Chung, Kang-SupVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12650
Date:
February, 2015
File:
PDF, 306 KB
english, 2015