Characteristics of Wines Made by...

Bioscience Biotechnology and Biochemistry 2005 / 01 Vol. 69; Iss. 11

Characteristics of Wines Made by Saccharomyces Mutants Which Produce a Polygalacturonase under Wine-Making Conditions

RADOI, Florentina, KISHIDA, Masao, KAWASAKI, Haruhiko
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Volume:
69
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.69.2224
Date:
January, 2005
File:
PDF, 56 KB
english, 2005
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