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Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume
Poette, J., Mekoué, J., Neyraud, E., Berdeaux, O., Renault, A., Guichard, E., Genot, C., Feron, G.Volume:
29
Language:
english
Journal:
Flavour and Fragrance Journal
DOI:
10.1002/ffj.3177
Date:
January, 2014
File:
PDF, 533 KB
english, 2014