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The effects of copper-glycine complexes on chemical composition and sensory attributes of raw, cooked and grilled chicken meat
Winiarska-Mieczan, Anna, Kwiecień, MałgorzataVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1510-8
Date:
July, 2015
File:
PDF, 509 KB
english, 2015