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Changes in volatile composition, proteolysis and textural and sensory properties of white-brined cheese: effects of ripening temperature and adjunct culture
Sahingil, Didem, Hayaloglu, Ali A., Simsek, Osman, Ozer, BarbarosVolume:
94
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-014-0185-2
Date:
November, 2014
File:
PDF, 330 KB
english, 2014