Physicochemical, thermal and rheological properties of...

Journal of Food Science and Technology 2015 / 8 Vol. 52; Iss. 8

Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties

Pycia, Karolina, Gałkowska, Dorota, Juszczak, Lesław, Fortuna, Teresa, Witczak, Teresa
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1531-3
Date:
August, 2015
File:
PDF, 508 KB
english, 2015
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