Characteristics of traditionally processed shea kernels and...

International Journal of Food Science & Technology 2013 / 08 Vol. 48; Iss. 8

Characteristics of traditionally processed shea kernels and butter

Honfo, Fernande G., Linnemann, Anita R., Akissoe, Noel, Soumanou, Mohamed M., van Boekel, Martinus A. J. S.
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12142
Date:
August, 2013
File:
PDF, 707 KB
english, 2013
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