Design and Operation of an Artificial Pit for the...

Journal of the Institute of Brewing 2007 Vol. 113; Iss. 4

Design and Operation of an Artificial Pit for the Fermentation of Chinese Liquor

Yue, Yuan-yuan, Zhang, Wen-xue, Yang, Rui, Zhang, Qi-sheng, Liu, Zhong-hua
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Volume:
113
Year:
2007
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.2007.tb00764.x
File:
PDF, 382 KB
english, 2007
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