Effects of Different Packaging Systems on Beef Tenderness...

Food and Bioprocess Technology 2015 / 3 Vol. 8; Iss. 3

Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications

Fu, Qing-quan, Liu, Rui, Zhang, Wan-gang, Li, Yu-pin, Wang, Juan, Zhou, Guang-hong
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1426-3
Date:
March, 2015
File:
PDF, 735 KB
english, 2015
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