Effect of milling time on antioxidant compounds and...

Food Science and Biotechnology 2014 / 12 Vol. 23; Iss. 6

Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor(L.) Moench]

Woo, Koan Sik, Ko, Jee Yeon, Jeong, Heon Sang
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0238-6
Date:
December, 2014
File:
PDF, 321 KB
english, 2014
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