Yellow mustard bran attenuates glycaemic response of a...

International Journal of Food Sciences and Nutrition 2013 / 03 Vol. 64; Iss. 2

Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men

Lett, Aron M., Thondre, Pariyarath S., Rosenthal, Andrew J.
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Volume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2012.728201
Date:
March, 2013
File:
PDF, 150 KB
english, 2013
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