The stability of natural red/pink food colours in...

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products

Crinó, Michelle A, Heenan, Claire N, Nguyen, Minh H, Stathopoulos, Costas E
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6009
Date:
June, 2013
File:
PDF, 92 KB
english, 2013
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