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Comparative Study on High-Intensity Ultrasound and Pressure Milk Homogenization: Effect on the Kinetics of Yogurt Fermentation Process
Sfakianakis, P., Topakas, E., Tzia, C.Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1412-9
Date:
March, 2015
File:
PDF, 2.01 MB
english, 2015