Microbial and chemical properties of Cambodian traditional...

Journal of the Science of Food and Agriculture 2014 / 04 Vol. 94; Iss. 6

Microbial and chemical properties of Cambodian traditional fermented fish products

Chuon, Mony R, Shiomoto, Mimoe, Koyanagi, Takashi, Sasaki, Tetsuya, Michihata, Toshihide, Chan, Sarun, Mao, Sopheareth, Enomoto, Toshiki
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6379
Date:
April, 2014
File:
PDF, 335 KB
english, 2014
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