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Developing a potential prebiotic of yogurt: growth of Bifidobacterium and yogurt cultures with addition of glycomacropeptide hydrolysate
Tian, Qian, Wang, Ting-Ting, Tang, Xi, Han, Ming-Zhao, Leng, Xiao-Jing, Mao, Xue-YingVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12611
Date:
January, 2015
File:
PDF, 410 KB
english, 2015