Evaluating and Predicting the Oxidative Stability of...

Journal of Food Science 2013 / 04 Vol. 78; Iss. 4

Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions

Li, Hongyan, Fan, Ya-wei, Li, Jing, Tang, Liang, Hu, Jiang-ning, Deng, Ze-yuan
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12089
Date:
April, 2013
File:
PDF, 719 KB
english, 2013
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