Effects of Meat-conditioning and Lactic Fermentation on...

Bioscience Biotechnology and Biochemistry 1994 / 01 Vol. 58; Iss. 2

Effects of Meat-conditioning and Lactic Fermentation on Pork Muscle Protein Degradation

Kato, Takeo, Matsuda, Tsukasa, Tahara, Toyoyuki, Sugimoto, Masayuki, Sato, Yasushi, Nakamura, Ryo
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Volume:
58
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.58.408
Date:
January, 1994
File:
PDF, 640 KB
english, 1994
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