Synthesis, characterisation and antioxidant features of...

Food Chemistry 2015 / 05 Vol. 174

Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives

Cruz, Luis, Fernandes, Virgínia C., Araújo, Paula, Mateus, Nuno, de Freitas, Victor
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Volume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.062
Date:
May, 2015
File:
PDF, 749 KB
english, 2015
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