Production and supply of high-quality food protein for...

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

Wu, Guoyao, Fanzo, Jessica, Miller, Dennis D., Pingali, Prabhu, Post, Mark, Steiner, Jean L., Thalacker-Mercer, Anna E.
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Volume:
1321
Language:
english
Journal:
Annals of the New York Academy of Sciences
DOI:
10.1111/nyas.12500
Date:
August, 2014
File:
PDF, 867 KB
english, 2014
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