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Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine
Luo, Zongli, Walkey, Christopher J., Madilao, Lufiani L., Measday, Vivien, Van Vuuren, Hennie J.J.Volume:
13
Language:
english
Journal:
FEMS Yeast Research
DOI:
10.1111/1567-1364.12053
Date:
August, 2013
File:
PDF, 642 KB
english, 2013