Effect of high pressure processing on astaxanthin stability

Effect of high pressure processing on astaxanthin stability

Lerfall, Jørgen, Birkeland, Sveinung
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12271
Date:
January, 2014
File:
PDF, 729 KB
english, 2014
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