![](/img/cover-not-exists.png)
Effect of high pressure processing on astaxanthin stability
Lerfall, Jørgen, Birkeland, SveinungVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12271
Date:
January, 2014
File:
PDF, 729 KB
english, 2014