Solubilisation of calcium and magnesium from the marine red...

International Journal of Food Science & Technology 2014 / 06 Vol. 49; Iss. 6

Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum

Zhu, Yi-Shen, Connolly, Alan, Guyon, Anders, FitzGerald, Richard J.
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12459
Date:
June, 2014
File:
PDF, 1.09 MB
english, 2014
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