Physicochemical and antioxidant properties of dietary...

Bioactive Carbohydrates and Dietary Fibre 2014 / 10 Vol. 4; Iss. 2

Physicochemical and antioxidant properties of dietary fibers from Qingke (hull-less barley) flour as affected by ultrafine grinding

Du, Bin, Zhu, Fengmei, Xu, Baojun
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Volume:
4
Language:
english
Journal:
Bioactive Carbohydrates and Dietary Fibre
DOI:
10.1016/j.bcdf.2014.09.003
Date:
October, 2014
File:
PDF, 573 KB
english, 2014
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