Aromatic Profile of Ciders by Chemical Quantitative, Gas...

Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography-Olfactometry, and Sensory Analysis

Antón, María José, Suárez Valles, Belén, García Hevia, Ana, Picinelli Lobo, Anna
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12323
Date:
January, 2014
File:
PDF, 310 KB
english, 2014
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