Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography-Olfactometry, and Sensory Analysis
Antón, María José, Suárez Valles, Belén, García Hevia, Ana, Picinelli Lobo, AnnaVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12323
Date:
January, 2014
File:
PDF, 310 KB
english, 2014