![](/img/cover-not-exists.png)
Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and Exogenous E scherichia coli O157:H7
Goñi, M.G., Tomadoni, B., Roura, S.I., Moreira, M.R.Volume:
34
Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12135
Date:
November, 2014
File:
PDF, 329 KB
english, 2014