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Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
YAMADA, Koji, TOKUNAGA, Yoko, IKEDA, Atsushi, OHKURA, Ken-ichi, MAMIYA, Soichi, KAKU, Shihoko, SUGANO, Michihiro, TACHIBANA, HirofumiVolume:
63
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.63.2163
Date:
January, 1999
File:
PDF, 1.40 MB
1999