Non-destructive determination of β-carotene content in...

Non-destructive determination of β-carotene content in mango by near-infrared spectroscopy compared with colorimetric measurements

Rungpichayapichet, Parika, Mahayothee, Busarakorn, Khuwijitjaru, Pramote, Nagle, Marcus, Müller, Joachim
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Volume:
38
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2014.10.013
Date:
March, 2015
File:
PDF, 1.11 MB
english, 2015
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