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Determination of the variations in levels of phenolic compounds in soybean ( Glycine max Merr.) sprouts infected by anthracnose ( Colletotrichum gloeosporioides )
Lee, Jung Han, Jeong, Sung Woo, Cho, Young Ah, Park, Semin, Kim, Yun-Hi, Bae, Dong Won, Chung, Jong Il, Kwak, Youn-Sig, Jeong, Mi-Jeong, Park, Soo-Chul, Shim, Jae-Han, Jin, Jong Sung, Shin, Sung ChulVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6142
Date:
September, 2013
File:
PDF, 157 KB
english, 2013