75 Years of IFT: Food Microbiology in JFS...

Journal of Food Science 2013 / 12 Vol. 78; Iss. 12

75 Years of IFT: Food Microbiology in JFS -1936 to Present

Donnelly, Catherine
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12336
Date:
December, 2013
File:
PDF, 87 KB
english, 2013
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