Comparison of Components from Red and White Wines for Antimicrobial Activity by Biodetection after OPLC Separation
Király-Véghely, Zsuzsa, Móricz, Ágnes M., Ott, Péter G., Kátay, György, Bélai, Iván, Tyihák, ErnőVolume:
32
Language:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1080/10826070902854417
Date:
April, 2009
File:
PDF, 4.30 MB
english, 2009