A dual-acidification process for the manufacture of...

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International Journal of Dairy Technology 2013 / 06

A dual-acidification process for the manufacture of direct-acidified Cottage cheese

Makhal, Subarna, Kanawjia, Suresh K, Giri, Apurba
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12077
Date:
June, 2013
File:
PDF, 342 KB
english, 2013
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