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Quantitative Effects of Unsaturated Fatty Acids in Microbial Mutants. IV. Lipid Composition of Saccharomyces cerevisiae When Growth is Limited by Unsaturated Fatty Acid Supply
Holub, Bruce J., Lands, William E. M.Volume:
53
Language:
english
Journal:
Canadian Journal of Biochemistry
DOI:
10.1139/o75-172
Date:
December, 1975
File:
PDF, 1.17 MB
english, 1975