CHANGES IN THE AMINO ACID CONTENT OF THE FIRST THREE LEAVES...

CHANGES IN THE AMINO ACID CONTENT OF THE FIRST THREE LEAVES OF RIDEAU WHEAT FOLLOWING VERNALIZATION

Weinberger, Pearl, Godin, C.
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Volume:
44
Language:
english
Journal:
Canadian Journal of Biochemistry
DOI:
10.1139/o66-120
Date:
July, 1966
File:
PDF, 661 KB
english, 1966
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