Gluten-free spaghetti made with chickpea, unripe plantain...

International Journal of Food Science & Technology 2014 / 09 Vol. 49; Iss. 9

Gluten-free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility

Flores-Silva, Pamela C., Berrios, Jose De J., Pan, James, Osorio-Díaz, Perla, Bello-Pérez, Luis A.
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12529
Date:
September, 2014
File:
PDF, 135 KB
english, 2014
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