Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties
Ozturk, Ismet, Sagdic, Osman, Tornuk, Fatih, Yetim, HasanVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12407
Date:
April, 2014
File:
PDF, 724 KB
english, 2014