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Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines
Coletta, Antonio, Trani, Antonio, Faccia, Michele, Punzi, Rossana, Dipalmo, Tiziana, Crupi, Pasquale, Antonacci, Donato, Gambacorta, GiuseppeLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12207
Date:
July, 2013
File:
PDF, 974 KB
english, 2013