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Comparative Study of Buffalo and Cow Milk Feta-Type Cheese with Respect to Sensory and Biochemical Characteristics during Ripening
Kumar, Sanjeev, Kanawjia, S.K., Kumar, Suryamani, Khatkar, SunilVolume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12036
Date:
June, 2014
File:
PDF, 230 KB
english, 2014