Antimicrobial Activity of M...

Journal of Food Processing and Preservation 2014 / 08 Vol. 38; Iss. 4

Antimicrobial Activity of M onascus Pigments Produced in Submerged Fermentation

Vendruscolo, Francielo, Tosin, Iraci, Giachini, Admir José, Schmidell, Willibaldo, Ninow, Jorge Luiz
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Volume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12157
Date:
August, 2014
File:
PDF, 156 KB
english, 2014
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