Yeast ratio is a critical factor for sequential...

Microbial Biotechnology 2013 / 07 Vol. 6; Iss. 4

Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae

Lee, Pin-Rou, Kho, Stephanie Hui Chern, Yu, Bin, Curran, Philip, Liu, Shao-Quan
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Volume:
6
Language:
english
Journal:
Microbial Biotechnology
DOI:
10.1111/1751-7915.12008
Date:
July, 2013
File:
PDF, 241 KB
english, 2013
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