Note. Physical parameters in controlling saffron quality /...

Food Science and Technology International 2000 / 01 Vol. 6; Iss. 1

Note. Physical parameters in controlling saffron quality / Nota. Algunos parametros fisicos del control de calidad del azafran

Alonso, G.L., Salinas, M.R., Sanchez-Fernandez, M.A., Garijo, J.
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Volume:
6
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/108201320000600109
Date:
January, 2000
File:
PDF, 490 KB
english, 2000
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