Volatile Flavor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)
CHOI, Hyang-Sook, SAWAMURA, MasayoshiVolume:
65
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.65.48
Date:
January, 2001
File:
PDF, 596 KB
english, 2001