Effect of mustard on lipid oxidation in model pork meat...

European Journal of Lipid Science and Technology 2014 / 03 Vol. 116; Iss. 3

Effect of mustard on lipid oxidation in model pork meat product

Karwowska, Małgorzata, Dolatowski, Zbigniew J.
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Volume:
116
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300296
Date:
March, 2014
File:
PDF, 207 KB
english, 2014
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