Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapes
Calvo-Garrido, C., Viñas, I., Elmer, P., Usall, J., Teixidó, N.Language:
english
Journal:
Letters in Applied Microbiology
DOI:
10.1111/lam.12121
Date:
July, 2013
File:
PDF, 154 KB
english, 2013