Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides
Hardy, Melinda Y., Tye-Din, Jason A., Stewart, Jessica A., Schmitz, Frederike, Dudek, Nadine L., Hanchapola, Iresha, Purcell, Anthony W., Anderson, Robert P.Volume:
56
Language:
english
Journal:
Journal of Autoimmunity
DOI:
10.1016/j.jaut.2014.10.003
Date:
January, 2015
File:
PDF, 1.11 MB
english, 2015