Evaluation of the Quality of Seer Fish...

Journal of Aquatic Food Product Technology 2003 / 03 Vol. 12; Iss. 2

Evaluation of the Quality of Seer Fish (Scomberomorus commersonii) Stored in Dry Ice (Solid Carbon Dioxide)

Sasi, M., Jeyasekaran, G., Shanmugam, S. A., Shakila, R. Jeya
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Volume:
12
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/J030v12n02_06
Date:
March, 2003
File:
PDF, 624 KB
english, 2003
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