Isolation and characterization of three antioxidant...

Journal of Functional Foods 2015 / 01 Vol. 12

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

Chi, Chang-Feng, Wang, Bin, Wang, Yu-Mei, Zhang, Bin, Deng, Shang-Gui
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Volume:
12
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.10.027
Date:
January, 2015
File:
PDF, 2.57 MB
english, 2015
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