Prediction of sensory texture of broiler breast meat using...

International Journal of Food Science & Technology 2014 / 10 Vol. 49; Iss. 10

Prediction of sensory texture of broiler breast meat using instrumental spectral stress-strain analysis

Lee, Youngseung, Xiong, Rui, Meullenet, Jean-François
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12542
Date:
October, 2014
File:
PDF, 118 KB
english, 2014
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