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Assessment of the changes in the structure and component mobility of Mozzarella and Cheddar cheese during heating
Vogt, Sarah J., Smith, Jeremy R., Seymour, Joseph D., Carr, Alistair J., Golding, Matt D., Codd, Sarah L.Volume:
150
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.10.026
Date:
April, 2015
File:
PDF, 1.11 MB
english, 2015