Stagnant Effective Thermal Conductivity of Agro-Industrial Residues for Solid-State Fermentation
Casciatori, Fernanda Perpétua, Laurentino, Carmem Lúcia, Magdaleno Lopes, Karen Christine, Gonçalves de Souza, André, Thoméo, João CláudioVolume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.603171
Date:
October, 2013
File:
PDF, 1.34 MB
english, 2013